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01.Master
08.Faculty of natural and life science_master
Department of cellular and molecular biology_master
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Department of cellular and molecular biology_master

Permanent URI for this collectionhttps://dspace.univ-eloued.dz/handle/123456789/44

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003 mg EC/g respectively). Antioxidant activity was assessed using the FRAP and DPPH methods 1
02 ± 0 1
034 ± 0 1
05 ± 0 1
053 ± 0.008 and 0 1
35 mg QE/g). Bark and leaf extracts contained the highest value of condensed tannins (0 1
51 ± 0 1
64 and 19 1
88 mg EAG/g respectively) 1
95%) in the egg albumin denaturation protection test. We also studied the effect of seed gum as a preservative at 20% and 10% ratios on fresh cheese 1
: القناة الصفراوية، استئصال المرارة، تحص صفراوي، دراسة وبائية ، عامل الخطر ، الإجهاد التأكسدي ، المعايير البيوكيميائية 1
acarbose 1
activité anti-oxydante. 1
Activité antibactérienne 1
activité antibactérienne, chamelle, vache, chèvre, brebis, femme, Micrococcus sp, Escherichia coli , Pseudomonas aeroginosa , Staphylococcus épidermidis, Enterococcus sp. 1
activité antibactérienne, lait de la chamelle, système d’élevage, caractéristiques physico-chimiques, zone d’inhibition, Camelus dromedarius, population Sahraoui. 1
activité antioxydante 1
activité antioxydante, activité anti-cholinestérase, activité biologique, teneur en flavonoïdes, noyaux de dattes. 1
Activité antitoxique, Polyphénols, Cotula cinaria, Stress Oxydatif, Chlorpyriphos. 1
activité biologique 1

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