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  2. 01.Master
  3. 08.Faculty of natural and life science_master
  4. Department of cellular and molecular biology_master
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Department of cellular and molecular biology_master

Permanent URI for this collectionhttps://dspace.univ-eloued.dz/handle/123456789/44

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  • 003 mg EC/g respectively). Antioxidant activity was assessed using the FRAP and DPPH methods  1
  • 02 ± 0  1
  • 034 ± 0  1
  • 05 ± 0  1
  • 053 ± 0.008 and 0  1
  • 35 mg QE/g). Bark and leaf extracts contained the highest value of condensed tannins (0  1
  • 51 ± 0  1
  • 64 and 19  1
  • 88 mg EAG/g respectively)  1
  • 95%) in the egg albumin denaturation protection test. We also studied the effect of seed gum as a preservative at 20% and 10% ratios on fresh cheese  1
  • : القناة الصفراوية، استئصال المرارة، تحص صفراوي، دراسة وبائية ، عامل الخطر ، الإجهاد التأكسدي ، المعايير البيوكيميائية  1
  • :تخثر  1
  • acarbose  1
  • acides gras  1
  • activité biologique.  1
  • activitè Anti- toxique ، نو  1
  • activité anti- biofilm.  1
  • activité anti-inflammatoire  3
  • activité anti-inflammatoire.  1
  • activité anti-oxydante.  1
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