Agrarian Policy, Impact On The Food Offer And Health: Case Of Algeria
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Date
2023-09-01
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جامعة الوادي - University of Eloued
Abstract
Agriculture is a structured set that can serve individuals to satisfy their dietary needs,
through a suitable agrarian policy. In Algeria, since the independence to date several
reforms have been applied, starting by the self-management and more recently the
agricultural development; nonetheless, the country remains depending on the exterior, as
food imports went from almost 14% in 1975 to reach 23.54% in 2020 A situation worsened
by a demographic transition, in one side, that can be translated in numbers by 44,3 million
inhabitants in 2020, in addition to an epidemiologic one, with the increase of nontransmissible diseases, mainly; obesity, high blood pressure, diabetes…, which keep the
country in a precarious situation as it faces the price increase of food products on
international markets. This is why a review of the agrarian policy should be contemplated
in order to overtake these issues. In this context, our article comes within a preventive
approach proposing an analysis of the Algerian agrarian policies from the independence
until today‟s date, and their effects on both the food model and health, in addition to
recommendations
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Keywords
Agrarian Policy ; Food Offer ; Food Model ; Health ; Algeria
Citation
Kaabache ، Rachida . Agrarian Policy, Impact On The Food Offer And Health: Case Of Algeria. مجلة الإقتصاد والتنمية المستدامة.مج 06. العدد02. 2023/09/01 . جامعة الوادي [اكتب تاريخ الاطلاع] متاح على الرابط [انسخ رابط التحميل]