EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE
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Date
2022-12-17
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Publisher
university of el oued/جامعة الوادي
Abstract
Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits,
vegetables, meat grains and their p rodu cts. The best way to generate ozone was to use
dielectric barrier discharge (DBD) at atmospheric pressure. This discharge is a little specific
kind because one electrode is covered by a dielectric material, thereby preventing the
discharge to move tow a rds electrical breakdown. The aim of this paper has to study and
identify the best concentration of ozone generated by DBD which give a better result on
increasing on shelf life of food products. Obtained results pointed out that investigated
parameters o f DB D have significant effect in ozone production and also for preservation of
shelf life of food product for around 20 PPM without using cold treatment chamber.
Description
article
Keywords
Ozone; DBD Food Dielectric; PPM.
Citation
Yassin e Bellebna, Ame l Dida1, EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE.Journal of Fundamental and Applied Sciences.VOL15N01.17/12/2022.university of el oued [visited in ../../….]. available from [copy the link here]