المساهمة في دراسة محتوى ونشاطية مستخلصات بعض النباتات المستعملة في وجبات منطقة وادي سوف.

Abstract

This study is concerned with evaluating three types of medicinal and aromatic plants in the oued souf pimpinella anisum, foeniculm vulgare, carum carvi, our study was aimed at determining the chemical and nutritional components in plants, or it showed the explanations of the active groups of certain metabolites secondary in the methanolic extracts, quantitative differences in the phenol and flavonoid content, the first concentration being between (32.92-91.30) (mg EAG / gEP) and the second between (24.09-77051) (mg EQ / g EP) , while the indicative evidence of nutrient content in plant species and oroanic material also showed no signiticant difference between species and varied between (89-92) and the ratio of lipids was limited to (12.34). -77.51) (mgEQ / g EP), the protein content is about 4% in both types c.carvi and f.Vulgare while 2.36% p.anisum .the indicative of extra Its methanolic crop plants showed a high activated as antioxidants which is evaluated according to the choice of activating the free warning DPPH activity demonstrated an inference for IC50 was high and surpassed the artificial antibantibiotic (54.72, 57.06 and 58.86) mg / ml at p.anisum, f.vulgare and c.carvi for the plants following antibacterial activity of the extracts was also demonstrated against 5 gram positive and negative gram of pathogenic bacterium (Esherichia coli, klebsiella pneumoniae, Pseudomonas aerogenosa, Salmonella enterica , staphylococcus aureus) which is low activity and limited except K. peneomin which showed moderate sensitivity with C.carvi extract with a diameter of 17mm. Pure essential oils were low sensitivity and limited to the five strains2