دراسة تأقلم الشمندر العلفي في منطقة الوادي

Abstract

Forage beetroot is a plant grown and grown for use as fodder for livestock. Forage beetroot is cultivated for the purpose of harvesting its roots that contain high nutritional values and beneficial components for animals. It is a complement to the forage production chain. Due to the lack of forage in the state of El-Wadi, this topic was studied, which aims to know The extent of adaptation of forage beetroot in an area where it was explained how to plant forage beetroot and its stages of growth and tracking, and then the percentage of germination and yield were calculated, and the elements present in the soil before and after, then dry matter and nutritional values present in forage beetroot were calculated. The results showed that the forage beetroot has a large production and a low price, as well as that it has the ability to improve soil fertility by reducing mineral salts and that it is rich in dry matter and nutritional values despite its incomplete growth.