VALORIZATION OF CITRUS SINENSIS WASTES FOR THE PRODUCTION OF ORANGE ESSENTIAL OIL: IDENTIFICATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY

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dc.contributor.authorLamria, Sei
dc.contributor.authorDelloula, Lakhdari
dc.contributor.authorOuafia, Belgherbi
dc.contributor.authorInes, Laourari3
dc.contributor.authorNasrin, Golzadeh
dc.contributor.authorDalila, Chouder
dc.date.accessioned2023-05-31T10:07:31Z
dc.date.available2023-05-31T10:07:31Z
dc.date.issued2022-09-01
dc.descriptionARTICLEen_US
dc.description.abstractThe objective of this study was to extract, characterize, and examine the antibacterialproperties of orange essential oil obtained from citrus sinensis peels, using hydro-distillationmethod. Various components of the orange oil were characterized by FTIR, UV-Vis and GC-MS spectroscopic techniques. The extracted essential oil was conformed to AFNORstandards, and had a maximum yield of 3.4% (w/w). The obtained results showed thatlimonene was the major bioactive components of the orange essential oil (97.14%). Theessential orange oil and its dilutions in DMSO showed an excellent antibacterial activityagainst Staphylococcus aureus (gram-positivebacteria) with a diameter of inhibitionzonesuperior to 40 mm. However,it was ineffective antibacterial activity against Escherichia coliand Pseudomonas aerogenes (gram negative bacteria)en_US
dc.identifier.citationLamria Seid1*, Delloula Lakhdari2,Ouafia Belgherbi1,2, InesLaourari3, Nasrin Golzadeh4,Dalila Chouder1,VALORIZATION OF CITRUS SINENSIS WASTES FOR THE PRODUCTION OF ORANGE ESSENTIAL OIL: IDENTIFICATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY . Journal of Fundamental and sciences. vol.14, no 3. SEP 2022. Faculty of exact sciences. university of el oued. [visited in22/08/2022]. available from [[email protected]]en_US
dc.identifier.urihttp://dspace.univ-eloued.dz/handle/123456789/25223
dc.language.isoenen_US
dc.publisheruniversity of eloued -جامعة الواديen_US
dc.relation.ispartofseries1112-9867;
dc.subjectCitrus sinensis; Orange essential oil; Antibacterial activity; Staphylococcus aureus; Escherichia coli; Pseudomonas aerogenesen_US
dc.titleVALORIZATION OF CITRUS SINENSIS WASTES FOR THE PRODUCTION OF ORANGE ESSENTIAL OIL: IDENTIFICATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITYen_US
dc.typeArticleen_US

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