KINETIC STUDY OF FERMENTATION OF FERMENTABLE SUGARS PRESENT IN DATES VARIETY GHARS OF EL OUED REGION
| dc.contributor.author | Ocif Khaled, M.T | |
| dc.contributor.author | Ladjel, S | |
| dc.date.accessioned | 2023-05-23T08:35:53Z | |
| dc.date.available | 2023-05-23T08:35:53Z | |
| dc.date.issued | 2019-01-01 | |
| dc.description | ARTICLE | en_US |
| dc.description.abstract | Dates variety Ghars from the region of El Oued in the south east of Algiers these dates rich in fermentable sugars are used for the production of bioethanol by fermentation. In this study we prepared bioethanol by fermentation of date must at the laboratoryl, to understand the kinetics of this transformation we followed the evolution of the must density, the sugar content, the pH and the absorption light at 490nm during fermentation. | en_US |
| dc.identifier.citation | Ocif Khaled,M.T,Ladjel, S.Journal of Fundamental and Applied Sciences.VOL10 N03.01/07/2017.university of el oued [visited in ../../….]. available from [copy the link here] | en_US |
| dc.identifier.issn | 1112-9867 | |
| dc.identifier.uri | http://dspace.univ-eloued.dz/handle/123456789/23913 | |
| dc.language.iso | en | en_US |
| dc.publisher | university of el oued/جامعة الوادي | en_US |
| dc.subject | fermentable sugars, Ghars dates, El Oued, Biethanol | en_US |
| dc.title | KINETIC STUDY OF FERMENTATION OF FERMENTABLE SUGARS PRESENT IN DATES VARIETY GHARS OF EL OUED REGION | en_US |
| dc.type | Article | en_US |
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