KINETIC STUDY OF FERMENTATION OF FERMENTABLE SUGARS PRESENT IN DATES VARIETY GHARS OF EL OUED REGION
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Date
2019-01-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
university of el oued/جامعة الوادي
Abstract
Dates variety Ghars from the region of El Oued in the south east of Algiers these dates rich in
fermentable sugars are used for the production of bioethanol by fermentation. In this study we
prepared bioethanol by fermentation of date must at the laboratoryl, to understand the kinetics
of this transformation we followed the evolution of the must density, the sugar content, the
pH and the absorption light at 490nm during fermentation.
Description
ARTICLE
Keywords
fermentable sugars, Ghars dates, El Oued, Biethanol
Citation
Ocif Khaled,M.T,Ladjel, S.Journal of Fundamental and Applied Sciences.VOL10 N03.01/07/2017.university of el oued [visited in ../../….]. available from [copy the link here]