Review on camel milk and its products

Abstract

Camel milk is a popular dairy product that is consumed in many parts of the world. It is known as a super food due to its many health benefits which are attributed to its unique composition and properties. In this general review, we will explore some of the main characteristics of camel milk, including its composition, the lactic acid bacteria present in camel milk and its products, as these types of bacteria play a vital role in the fermentation process. where, camel milk and its products have gained widespread attention for their potential health benefits and help manage certain diseases like diabetes Among the unique properties of camel milk insulin is its resistance to breakdown even in the acidic environment of the stomach, unlike human beings, Additionally, camel milk is believed to have a lower lactose content than cow milk, making it a better option for individuals with lactose intolerance and it is good for intestinal health, antibacterial and antiviral, and the lactoferrin acts as a multifunctional protein, including strong pathological effects and the ability to inhibit cancer cell proliferation. We will also look at some of the challenges the products (yogurt and cheese) are facing. By the end of this review, readers will have a better understanding of the potential benefits and drawbacks of incorporating camel milk into their diet, as well as the different ways it can be used.