Antioxidant properties, prebiotic effect and intestinal protection of wheat and barley enriched diets in male Wistar rats
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Date
2024
Journal Title
Journal ISSN
Volume Title
Publisher
جامعة الوادي university of eloued
Abstract
The purpose of this study is to evaluate the influence of wheat and barley-derived prebiotics
on gut microbiota and health parameters in Wistar rats. Wheat (Triticum aestivum) and barley
(Hordeum vulgare) were selected as prebiotics and harvested in the El Oued region. The study
assesses the in vivo biological effects of a diet rich in wheat and barley. Male Wistar albino rats were
fed a diet comprising 30% prebiotics (wheat and barley) and 70% mabroma for two weeks.
We assessed malondialdehyde (MDA), glutathione (GSH), and catalase (CAT) activity in the
liver, kidneys, brain, and blood, as well as conducted histological examinations of the colon and
bacterial analysis. In rats fed a wheat and barley diet, MDA levels, as well as CAT and GSH activity,
were notably higher than in controls. For instance, the brain exhibited greater MDA levels for wheat,
barley, and wheat-barley combination groups (4.32±0.44 µmol/l), (4.37±0.76 µmol/l), and
(4.29±0.28 µmol/l), respectively, compared to the normal group (2.47±0.89 µmol/l). Additionally,
the wheat group rats had a higher MDA level in their blood (3.73±1.37 µmol/l) compared to the
normal group.
Regarding GSH, all values were high, even for the control group. For example, the wheat
group (2.37±0.38 µmol/mg) and barley group (2.30±0.27 µmol/mg) had higher kidney values than
the normal group (2.27±0.21 µmol/mg). Histological study revealed that treated rats had thicker
colons with a significant increase in total wall thickness in the colon of rats fed on wheat+barley
(258.80μm) and barley (192.77μm) compared to the normal group (133.32μm), with differences of
125.48μm and 59.45μm, respectively. Additionally, beneficial microorganisms such as Leuconostoc
mesenteroides were discovered.
Thus, our data show that wheat and barley prebiotics improve colon thickness, exhibit
antioxidant effects, and positively influence gut microbiota and health parameters in vivo.
Description
Applied Biochemistry
Keywords
prebiotics, wheat, barley, biological activities, gut microbiota.
Citation
KECHIDA Khadidja , MOKRANI Nour Elhouda NAMOUSSA Karima , NAMOUSSA Karima . Antioxidant properties, prebiotic effect and intestinal protection of wheat and barley enriched diets in male Wistar rats . masters, 2024. Department of cellular and molecular biology. Faculty of Nature and Life Sciences. University of El-Oued. [consulted in ../../….]. Available at. [copy the link here].
KECHIDA Khadidja; MOKRANI Nour Elhouda NAMOUSSA Karima; . Antioxidant properties, prebiotic effect and intestinal protection of wheat and barley enriched diets in male Wistar rats . masters, 2024. Department of cellular and molecular biology. Faculty of Nature and Life Sciences. University of El-Oued. [consulted in ../../….]. Available at. [copy the link here].
KECHIDA Khadidja; MOKRANI Nour Elhouda NAMOUSSA Karima; . Antioxidant properties, prebiotic effect and intestinal protection of wheat and barley enriched diets in male Wistar rats . masters, 2024. Department of cellular and molecular biology. Faculty of Nature and Life Sciences. University of El-Oued. [consulted in ../../….]. Available at. [copy the link here].