Browsing by Author "Kaabache, Rachida"

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    Agrarian Policy, Impact On The Food Offer And Health: Case Of Algeria
    (جامعة الوادي - University of Eloued, 2023-09-01) Kaabache, Rachida
    Agriculture is a structured set that can serve individuals to satisfy their dietary needs, through a suitable agrarian policy. In Algeria, since the independence to date several reforms have been applied, starting by the self-management and more recently the agricultural development; nonetheless, the country remains depending on the exterior, as food imports went from almost 14% in 1975 to reach 23.54% in 2020 A situation worsened by a demographic transition, in one side, that can be translated in numbers by 44,3 million inhabitants in 2020, in addition to an epidemiologic one, with the increase of nontransmissible diseases, mainly; obesity, high blood pressure, diabetes…, which keep the country in a precarious situation as it faces the price increase of food products on international markets. This is why a review of the agrarian policy should be contemplated in order to overtake these issues. In this context, our article comes within a preventive approach proposing an analysis of the Algerian agrarian policies from the independence until today‟s date, and their effects on both the food model and health, in addition to recommendations
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    The Impact Of Climate Change On Food Security And Health, Case Of Algeria
    (جامعة الوادي - University of Eloued, 2022-03-02) Kaabache, Rachida; Badaoui, Brahim
    Global warming, as a modern issue faced by humanity, is following a pace considered to be the fastest since the last ten thousand years. It is caused by climate fluctuations, but also human activity; exposing the world population to food insecurity, famines and transmissible diseases… Particularly in the developing world, where populations are already living in a precarious situation. Our country witnesses its effects through lower precipitations, which can affect its water capacities and the agricultural production volume, with a direct impact on its food security. A situation causing the food bill to rise constantly in order to guarantee food availability for its population. Therefore, the solution could be the implementation of a new agrarian policy, enabling a sustainable management of its existing resources. That may revive an agriculture that is still suffering from the negative effects of colonization. Throughout this article, we will try to discuss the impact climate change has on food security and populations‟ health, while highlighting the importance of the agrarian policy as a way to tackle the issue