FATTY ACID COMPOSITION OF ALGERIAN PROPOLIS

dc.contributor.authorRebiai, A.
dc.contributor.authorBelfar, M. L.
dc.contributor.authorMesbahi, M. A.
dc.contributor.authorNani, S.
dc.contributor.authorTliba, A.
dc.contributor.authorGhamem Amara, D.
dc.contributor.authorChouikh, A.
dc.date.accessioned2020-11-29T08:05:31Z
dc.date.available2020-11-29T08:05:31Z
dc.date.issued2017-09-01
dc.descriptionArticale in Journal of fundamental and Applied Sciences Vol. 09, N. 03en_US
dc.description.abstractThe fatty acid composition of eight honey bee (Apis mellifera) propolis load samples acquired in Algeria, were determined. The fatty acids presented a variable composition among these samples. All samples contained oleic, linoleic, stearic, eicosenoic, palmitoleic and palmitic acid. Only two samples did not contain arachidonic acid. Also results indicated palmitic, palmitoleic, linoleic, arachidonic and eicosenoic acid, respectively, accounted for 0.05% to 3.71%, 0.14% to 14.58%, 1.3% to 12.1%, 0.19% to 18.83%, and 0.23% to 12.86%; of the total lipids.The unsaturated fatty acid level varied from 19.72% to 51.85% of the total fatty acid composition, suggesting that propolis is a good source of unsaturated fatty acids to the diet. These data might help the regulatory agencies establish quality parameters for propolis produced in Algeria. There are no additional data available on Algerian propolis fatty acid composition.en_US
dc.identifier.citationA. Rebiai, M. L. Belfar, M. A. Mesbahi, S. Nani, A. Tliba, D. Ghamem Amara, A. Chouikh. FATTY ACID COMPOSITION OF ALGERIAN PROPOLIS. Journal of fundamental and Applied Sciences. Vol. 09, N. 03. 2017. [date de consultation]. Disponible à l'adresseen_US
dc.identifier.issn1112-9867
dc.identifier.urihttp://dspace.univ-eloued.dz/handle/123456789/7651
dc.language.isoenen_US
dc.publisherUniversity of Eloued جامعة الواديen_US
dc.subjectpropolis, fatty acid composition, unsaturated fatty acid, oleic, linoleicen_US
dc.titleFATTY ACID COMPOSITION OF ALGERIAN PROPOLISen_US
dc.typeArticleen_US

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