Chemical composition and antioxidant activity of <i>Apis mellifera</i> bee pollen from northwest Algeria

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dc.contributor.authorRebiai, Abdelkrim
dc.contributor.authorLanez, Touhami
dc.date.accessioned2023-07-11T08:20:33Z
dc.date.available2023-07-11T08:20:33Z
dc.date.issued2012-12-31
dc.descriptionArticleen_US
dc.description.abstractThe aim of this study was to assess the nutritional composition and antioxidant activity of bee pollen produced in the North western region of Algeria. The content of total phenolic compounds, flavonoids, and antioxidant activity using the molybdate ion reduction method were determined. The mean contents of phenolic compounds and total flavonoids were 30.46 ± 8.22 mg of GAE.g–1 pollen and 8.92 ± 5.5 mg of RE.g–1 pollen, respectively. High antioxidant activities were found for the molybdate ion reduction method, with values that ranged from 71.95 to 101.5 μg of GAE.g –1 pollen. The bee pollen of Boufarik showed high antioxidant activity probably due to the high content of phenolic compounds present in pollen.en_US
dc.identifier.citationRebiai, A., & Lanez, T. (2012). Chemical composition and antioxidant activity of Apis mellifera bee pollen from northwest Algeria. Journal of Fundamental and Applied Sciences, 4(2), 155-163.en_US
dc.identifier.issn1112-9867
dc.identifier.urihttp://dspace.univ-eloued.dz/handle/123456789/27572
dc.language.isoenen_US
dc.publisherJournal of Fundamental and Applied Sciencesen_US
dc.subjectBee pollen; Phenolic compounds; Flavonoids; Antioxidant activity; Molybdate.en_US
dc.titleChemical composition and antioxidant activity of <i>Apis mellifera</i> bee pollen from northwest Algeriaen_US
dc.typeArticleen_US

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