Comparison between production in greenhouse and field of tomato (lycopersicon esculentum mill). Var: Marmande, var: Riogrande
dc.contributor.author | SIAH, Sara | |
dc.contributor.author | TORCHE, Yacine | |
dc.contributor.author | CHOUGUI, Saida | |
dc.date.accessioned | 2019-07-30T08:06:21Z | |
dc.date.available | 2019-07-30T08:06:21Z | |
dc.date.issued | 2019-03-06 | |
dc.description | 1er Séminaire National de Biodiversités et Valorisation des Produits Biologiques dans les Régions Arides et Semi-Arides Université d'ElOued 06- 07 Mars 2019 | en_US |
dc.identifier.uri | https://dspace.univ-eloued.dz/handle/123456789/3611 | |
dc.language.iso | en | en_US |
dc.publisher | University of Eloued جامعة الوادي | en_US |
dc.subject | Tomato, the environmental conditions, green house, field | en_US |
dc.title | Comparison between production in greenhouse and field of tomato (lycopersicon esculentum mill). Var: Marmande, var: Riogrande | en_US |
dc.type | Other | en_US |
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