Anti-inflammatory Effect Of Myrtusnivelleibatt&trab (myrtaceae) Methanolic Extract

dc.contributor.authorTouaibia, M.
dc.contributor.authorChaouch, F.z.
dc.date.accessioned2020-10-21T10:11:30Z
dc.date.available2020-10-21T10:11:30Z
dc.date.issued2015-01-01
dc.descriptionArticale in Journal of fundamental and Applied Sciences Vol. 07 N. 01en_US
dc.description.abstractThis work aims at evaluating the anti-inflammatory activity of an endemic species ofthe central sahara: MyrtusnivelleiBatt&Trab. The methanolic extract of this plant was extracted by Soxhlet apparatus and concentrated under reduced pressure using a rotary evaporator. In the carrageenan-induced paw edematest, five different groups of mice were established and the extract was administered orally in three different doses. The dose of 400 mg/kg was able to reduce significantly the paw edema with a comparable effect to that observed with Diclofenac (positive control).This is the first report to demonstrate a significant anti-inflammatory activity of the methanolic extract prepared from Myrtusnivellei.en_US
dc.identifier.citationArticale in Journal of fundamental and Applied Sciences Vol. 07 N. 01en_US
dc.identifier.issn1112-9867
dc.identifier.urihttp://dspace.univ-eloued.dz/handle/123456789/7232
dc.language.isoenen_US
dc.publisherUniversity of Eloued جامعة الواديen_US
dc.subjectAnti-inflammatoy activity; MyrtusnivelleiBatt & Trab; methanolicextract; paw edema.en_US
dc.titleAnti-inflammatory Effect Of Myrtusnivelleibatt&trab (myrtaceae) Methanolic Extracten_US
dc.typeArticleen_US

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