Souf Foundation For Flour’s Production Planning Using The Linear Programming Method

Abstract

According to the decision assumed in Souf Foundation must carefully reconcile different and contradictory goals of the productive foundation, particularly in terms of deadlines, quality, production volumes and also costs. Usually one of these goals is considered as the only main goal and the rest of the goals are taken into account as restrictions that must be taken into account, With the successive technological developments and to meet the increasing needs of this administration for information to make optimal decisions in the areas of planning for the production process and control, the development of mathematical and statistical sciences had a great role in finding a quantitative method aims at achieving the best possible use of economic resources available and limited in nature It is therefore possible to apply this on Souf Foundation for flour.