Chemical Composition And Antioxidant Activity Of Apis Mellifera Bee Pollen From Northwest Algeria

dc.contributor.author	Rebiai, A.
dc.contributor.author	Lanez, T.
dc.date.accessioned	2020-10-20T08:35:02Z
dc.date.available	2020-10-20T08:35:02Z
dc.date.issued	2012-07-01
dc.description	Articale in Journal of fundamental and Applied Sciences Vol. 04 N. 02	en_US
dc.description.abstract	The aim of this study was to assess the nutritional compositionand antioxidant activity of bee pollen produced in the North western region of Algeria.The content of total phenolic compounds,flavonoids, and antioxidant activity using the molybdate ion reductionmethod were determined. The meancontents of phenolic compounds and total flavonoids were 30.46 ± 8.22 mgof GAE.g–1 pollen and 8.92 ± 5.5 mg of RE.g–1 pollen, respectively. Highantioxidant activities were found for the molybdate ion reductionmethod, with values that ranged from 71.95 to 101.5μg of GAE.g–1 pollen. The bee pollen ofBoufarikshowed high antioxidant activity probably due to the high contentof phenolic compounds present in pollen.	en_US
dc.identifier.citation	Articale in Journal of fundamental and Applied Sciences Vol. 04 N. 02	en_US
dc.identifier.issn	1112-9867
dc.identifier.uri	http://dspace.univ-eloued.dz/handle/123456789/7170
dc.language.iso	en	en_US
dc.publisher	University of Eloued جامعة الوادي	en_US
dc.subject	Beepollen; Phenolic compounds; Flavonoids; Antioxidant activity; Molybdate.	en_US
dc.title	Chemical Composition And Antioxidant Activity Of Apis Mellifera Bee Pollen From Northwest Algeria	en_US
dc.type	Article	en_US

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