Seaweed Farming: A Potential Source For The Sustainable Blue Economic Development In Algeria

Abstract

Seaweed farming and exploitation have seen rapid growth in certain countries, while over 150 coastal nations, including Algeria, have yet to explore the potential of developing a seaweed industry. This article presents new research on the potential benefits of seaweed exploitation in Algeria within the framework of sustainable economic development. Using a SWOT analysis, we examine the strengths, weaknesses, opportunities, and threats associated with seaweed farming in Algeria, addressing the three pillars of sustainable development: environmental, economic, and social dimensions. Our findings demonstrate that seaweed cultivation and exploitation are key drivers for the development of the blue economy in Algeria and can contribute significantly to achieving the country’s sustainable development goals (SDGs). The study also outlines the processes involved in the cultivation, processing, and commercialization of seaweed for economic purposes. Establishing a new industrial sector for seaweed exploitation, which requires minimal technological infrastructure, can promote socio-economic development, diversify the national economy, and foster long-term sustainability