Comparative Study Of Honey Collected From Different Flora Of Algeria

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dc.contributor.authorRebiai, A.
dc.contributor.authorLanez, T.
dc.date.accessioned2020-10-21T08:47:57Z
dc.date.available2020-10-21T08:47:57Z
dc.date.issued2014-01-01
dc.descriptionArticale in Journal of fundamental and Applied Sciences Vol. 06 N. 01en_US
dc.description.abstractThe aim of the present study was to evaluate the physical and chemical properties of five Algerian unifloral types of honey. Several physical parameters of honey, such as pH, moisture content, electrical conductivity, total dissolved solids, color intensity and total sugar content, were measured. The mean pH, moisture content, EC and water insoluble solids of Algerian honey were 4.41± 0.58, 15.3 ± 1.5%, 0.324± 0.116 mS/cm and 0.141± 0.065%, respectively. The mean color was 81 ± 72 mm Pfund. The majority of honey samples test results (moisture content, electric conductivity and acidity) levels were within the acceptable range of world honey standards.en_US
dc.identifier.citationArticale in Journal of fundamental and Applied Sciences Vol. 06 N. 01en_US
dc.identifier.issn1112-9867
dc.identifier.urihttp://dspace.univ-eloued.dz/handle/123456789/7210
dc.language.isoenen_US
dc.publisherUniversity of Eloued جامعة الواديen_US
dc.subjectApis mellifera, biochemical characters, unifloral honey, physical characteristicsen_US
dc.titleComparative Study Of Honey Collected From Different Flora Of Algeriaen_US
dc.typeArticleen_US

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