Comparative Study of Honey Collected from Different Flora of Algeria

dc.contributor.author	Rebiai, A
dc.contributor.author	Lanez, T
dc.date.accessioned	2023-07-12T09:35:20Z
dc.date.available	2023-07-12T09:35:20Z
dc.date.issued	2014
dc.description	Article	en_US
dc.description.abstract	The aim of the present study was to evaluate the physical and chemical properties of five Algerian unifloral types of honey. Several physical parameters of honey, such as pH, moisture content, electrical conductivity, total dissolved solids, color intensity and total sugar content, were measured. The mean pH, moisture content, EC and water insoluble solids of Algerian honey were 4.41± 0.58, 15.3 ± 1.5%, 0.324± 0.116 mS/cm and 0.141± 0.065%, respectively. The mean color was 81 ± 72 mm Pfund. The majority of honey samples test results (moisture content, electric conductivity and acidity) levels were within the acceptable range of world honey standards.	en_US
dc.identifier.citation	Rebiai, A., & Lanez, T. (2014). Comparative study of honey collected from different flora of Algeria. Journal of Fundamental and Applied Sciences, 6(1), 48-55.	en_US
dc.identifier.issn	1112-9867
dc.identifier.uri	https://dspace.univ-eloued.dz/handle/123456789/27607
dc.language.iso	en	en_US
dc.publisher	Journal of Fundamental and Applied Sciences	en_US
dc.subject	Apis mellifera, biochemical characters, unifloral honey, physical characteristics	en_US
dc.title	Comparative Study of Honey Collected from Different Flora of Algeria	en_US
dc.type	Article	en_US

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