Browsing by Author "Labsi, Ali"

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    Islamic Finance Principles Products And Global Impact
    (جامعة الوادي University of Eloued, 2024-12-15) Labsi, Ali; Difallah, Mohammed Elhadi; Tedjania, Hamza
    Islamic finance represents a distinct financial system built on principles of fairness, risk-sharing, and ethical investment, rooted in Sharia law. In recent decades, it has experienced significant global expansion, with prominent hubs in the Middle East, Southeast Asia, and emerging markets across Africa, Europe, and North America. Key Islamic financial productssuch as Sukuk (Islamic bonds), Mudarabah (profit-sharing partnerships), and Takaful (Islamic insurance)cater to a growing demand for Sharia-compliant and ethical financial solutions. Despite its growth, Islamic finance faces challenges, including regulatory inconsistencies, limited investment options, and the need for increased public awareness. However, ongoing advancements in fintech, regulatory standardization, and alignment with sustainable and socially responsible investing trends present promising future prospects. Islamic finance’s unique alignment with global ESG goals positions it as a leader in ethical finance, appealing to a broad audience beyond its traditional market. With continued innovation, education, and integration into the global financial landscape, Islamic finance holds the potential to foster a more inclusive, resilient, and sustainable global economy.
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    Souf Foundation For Flour’s Production Planning Using The Linear Programming Method
    (جامعة الوادي - University of Eloued, 2021-12-31) Labsi, Ali
    According to the decision assumed in Souf Foundation must carefully reconcile different and contradictory goals of the productive foundation, particularly in terms of deadlines, quality, production volumes and also costs. Usually one of these goals is considered as the only main goal and the rest of the goals are taken into account as restrictions that must be taken into account, With the successive technological developments and to meet the increasing needs of this administration for information to make optimal decisions in the areas of planning for the production process and control, the development of mathematical and statistical sciences had a great role in finding a quantitative method aims at achieving the best possible use of economic resources available and limited in nature It is therefore possible to apply this on Souf Foundation for flour.