Rapid Extraction Of Volatile Compounds From Citrus Fruits Using A Microwave Dry Distillation
| dc.contributor.author | Ferhat, M.a. | |
| dc.contributor.author | Boukhatem, M.n. | |
| dc.contributor.author | Hazzit, M. | |
| dc.contributor.author | Chemat, F. | |
| dc.date.accessioned | 2020-10-28T10:30:15Z | |
| dc.date.available | 2020-10-28T10:30:15Z | |
| dc.date.issued | 2016-09-01 | |
| dc.description | Articale in Journal of fundamental and Applied Sciences Vol. 08, N. 03 | en_US |
| dc.description.abstract | Three different extraction methods were used for a comparative study of essential oil (EO) from fresh Citrus peels: Traditional hydrodistillation (HD), cold pressing (CP) and innovative microwave ‘dry’ distillation or microwave-accelerated distillation (MAD). The microwave process offers significant advantages over conventional alternatives, viz. shorter distillation period (30 min vs. 3 h for hydrodistillation and 1 h for cold pressing); better yields (0.24% vs. 0.21% for HD and 0.054% for CP); environmental impact (energy charge is noticeably superior for performing HD and for mechanical motors (CP) than that necessary for quick MAD assay); cleaner features (as no remains creation and no solvent or water used); raises antibacterial properties ; and offers a more precious EO (with high amounts of oxygenated compounds). | en_US |
| dc.identifier.citation | Articale in Journal of fundamental and Applied Sciences Vol. 08, N. 03 | en_US |
| dc.identifier.issn | 1112-9867 | |
| dc.identifier.uri | http://dspace.univ-eloued.dz/handle/123456789/7352 | |
| dc.language.iso | fr | en_US |
| dc.publisher | University of Eloued جامعة الوادي | en_US |
| dc.subject | Microwave extraction; Hydrodistillation; Cold pressing; Essential oil; Citrus. | en_US |
| dc.title | Rapid Extraction Of Volatile Compounds From Citrus Fruits Using A Microwave Dry Distillation | en_US |
| dc.type | Article | en_US |
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